Saturday, September 18, 2010
A Heavenly Baptism Cake for a Tiny Little Man
Stats: Chocolate Chip Pound Cake with Chocolate Ganache Filling. Iced in buttercream and covered with Fondant. Royal icing piping. The bear is sculpted from a mix of fondant/gum paste. The wings are gum paste. I used an impression mat to give them some detail and then brushed them with pearl dust. He is sitting on a cloud of royal icing. The whole cake is sprayed with pearl airbrush spray and there is a little rainbow disco dust sprinkled over the cake.