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So this was the perfect opportunity to try a design I've been wanting to try for a long time. The pleated effect! I iced the cake and then chilled it. While it was chilling I rolled out the white fondant, took a ruler and cut strips about 1" wide. I then placed them in an overlapping fashion all the way around the cake. I really love how this effect looks. In fact, I loved it before I even got to put any details on the cake. It's so clean and yet not at all boring.
The Asian Dogwood Blossoms were made using the Asian Dogwood Cutter and Vainer from Sunflower Sugar Art. Here's the LINK. I went ahead and colored the gum paste before I cut it but I couldn't get the color dark enough. So I also used some dust and then airbrushed some more burgundy when they were finished. The centers are piped with royal icing and then I added a little sage dust.
Stats: Marble Cake with Chocolate Ganache Filling. Iced in buttercream and covered in fondant strips. Decorated with gum paste flowers. Tiers are trimmed with burgundy ribbon.
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3 comments:
Absolutely stunning, Stacey.
The client must have been over the top pleased with this beautiful cake.
Oh my. Wow. That's gorgeous.
Excellent cake..mmmmmmm i got hungry now....Well i wish a cake like this on my b'day...
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