So here's the proof that I really have been working this summer. Lots of cakes that should have been posted on a weekly basis and never were. Sorry about that. Thanks for hanging in there and checking back for new posts even when they weren't materializing!
So here they are, in no specific order.
A 30th Birthday Cake in the shape of a Juicy Couture Purse. It's a Red Velvet Cake with Cream Cheese Filling. The emblem on the side of the cake was custom designed and printed on Edible Image Paper. The Client was thrilled as was his wife who cried when she saw her cake. I love hearing that sort of thing. It makes the chaos that much more rewarding.
This is a homestyle iced wedding cake that was created for a wedding at The Lambertville Station. The flowers were added by the florist after the cake was delivered so I never got to see the finished cake. But I do love the simple elegance of this style of buttercream cake. There are so many possibilities. This was a pound cake with our Award Winning Chocolate Buttercream filling. YUMMY!
Another Buttercream Wedding Cake also done for the Inn at Lambertville Station. This was a Vanilla Cake with Vanilla Buttercream Filling. It's iced in buttercream and decorated with a Chantilly Lace Design and Black Ribbon. The flowers were added on site with this cake as well.
This is a Philly Sports Theme Birthday Cake for a client's son. It's a Dark Chocolate Cake with our own Award Winning Chocolate Buttercream Filling. YUMMY! The pictures on the side of the cake are edible images.
This cake was ordered with our Summer Special. It's a Bey Blade theme cake for a little guys Birthday. Mom paid for the Bey Blade tops to put on the top of the cake and the cake was designed to coordinate with the theme. The tiers are vanilla with our Award Winning Chocolate Buttercream filling and Double Chocolate Cake with Cookies & Cream filling.
Stay tuned more posts coming soon with more cake pics!!! :)