Cupcakes fit for Royalty!

Tomorrow's Cupcake Flavors are: 

• Chocolate Chip Cookie Dough - Chocolate Chip Pound filled with caramel filling. Iced in chocolate chip cookie dough vanilla buttercream. Rolled in Chocolate chips and topped with a nice hunk of Cookie Dough! MMMMMM My FAVORITE THIS WEEK! 
• Raspberry Lemonade - Lemon Cupcake with Raspberry Lemonade Filling. Topped with a Raspberry Lemonade Buttercream and drizzled with lemon curd. For fruit lovers, this is our most popular flavor! 
• Pumpkin Praline - An Amazingly moist pumpkin cake filled with a Pecan Praline filling. If you are sad that the holiday's are over, grab a complimentary cup of coffee, close your eyes, and take a big bite of this amazing treat. Your mind will take you back to pleasant holiday memories in no time! 
• Chocolate Lovers Delite - Double Chocolate Cupcakes with a White Chocolate Ganache filling. Iced with our own Chocolate buttercream and drizzled in white chocolate. A chocolate lovers dream come true!
• Vanilla Wafer - An OH SO MOIST, white vanilla cake. Filled with a vanilla mousse, iced in vanilla buttercream, and garnished with vanilla cookie crumbles and a white chocolate dipped vanilla wafer. Another one of our most popular flavors! 

How big are these Gourmet Cupcakes? Just take a look at the photo below! 

Cupcake Pricing:

1 @ $4.50

4 @ $16.00
8 @ $30.00

Friday: 9am - 6pm

Saturday: 9am - noon

315 E Street Road

Warminster, PA 18974

(At the intersection of Newtown Road & Street Road. 

About 1/2 way between Jacksonville and Davisville Roads.)

We also offer our breakfast pound cakes in Chocolate Chip, Blueberry, and Buttery Crumb. $15.00/cake

Gluten Free Cupcakes available in 1/2 dozen increments by pre-order only.

 And we ALWAYS have Truly Custom Crunch in stock!

The long road to inspiration...

I'm often asked where I get the ideas for my cakes. And sometimes I can give you a very specific answer. Like, the client was very clear, they told me what to do, I followed instructions, and there you have it. Other times, the route to inspiration is anything but direct.

This past spring one of my display cakes was being transported to a show, when the box that held it was picked up by a very disagreeable gust of wind, carried several feet, and thrown to the ground, where it was smashed into an unrecognizable mess. This was a very stressful moment for the caterer that was transporting my displays. (No worries, I didn't yell at him.)

The display cake before the wind took it on a wild ride.

It is moments like these that have a way of forcing your hand. There were no plans for an additional display cake. Over the past 2 months, I'd made six! As far as I was concerned, I was all set. But... ummm... yea, things happen. The smashed cake was the biggest display cake I had. It showed a variety of techniques and well... I figured if I had to remake it, I might as well take it a step further. The whole idea of a display cake is to show potential clients what is possible. For me, it's not about creating a cake that I can copy in the future. I just want them to see what their options are. And with very little time until the next show, I was a little stressed.

And I was quickly reminded that I often do my best work when I'm under the gun. I don't know why. It makes no rational sense... And yet, I was so pleased with the resulting cake, that I was happy the original cake was smashed. In fact, I decided that I no longer liked the original cake. Go figure!

Isn't it pretty!?! I really love it. It's so very romantic and soft looking.

A little later... I had the opportunity to make a baby shower cake for a client's daughter to match the theme of the baby's bedroom.

Isn't it cute!

Fast Forward to this fall... The same client saw that pretty display cake that I had to make under the gun this past spring. Seeing how they love all things super girlie and feminine and of course PINK, she wanted that cake used as the inspiration for the Christening Cake.

So, I was able to adjust the design down a bit to make the perfect Christening Cake for Janel's precious baby girl. I added a little more pink into the mix than the original cake had and we removed a few of the more mature elements. And Voila!




Isn't it interesting how cakes are born? Inspiration comes from all around, and you never know what will inspire you to create something new. Sometimes, even a disaster can result in something amazing.

Happy Baking, Caking, and Decorating!

Popular Prints for a Trendy Cake!

Animal print cakes are all the rage right now and Zebra Stripes are probably THE MOST popular of all the prints chosen. There is something striking, crisp, and bold about those stripes. No matter what color background they appear on, they always seem to look good! And I've certainly done my share of zebra stripes.

This weekend it was a Sweet 16 in Teal, Black, & White. The Birthday Girl is a Soccer Fanatic so we also worked in a custom topper that coordinated amazingly well (black and white).

I thought this would be a good time to show you how many different looks can be achieved with zebra stripes. These are some of the cakes I've done! Enjoy!

Manly Cakes....

So what kind of cake do you get for your man? Well, you could do just about anything. The sky's the limit. And sometimes, I think you should reach for the sky. Because those cakes can be so very cool!


This was one of my favorites. Not because I'm a huge fan of the subject matter, but because it was challenging, fun, and required the use of several different cake decorating mediums.


I hope you enjoy. EVERYTHING on this cake is edible. The bottles are poured sugar, the ice is poured sugar, the pretzels, peanuts, bottle caps, and can opener are all sugar paste, and the bucket itself is White Almond Sour Cream Cake with Lemon Curd Filling.

And here are some other "manly" cakes for you to enjoy!

Feeling like a kid again...

Sometimes when working on a cake, I have so much fun it's like being a kid again. Which isn't a real far stretch because my husband says I never really grew up. he he I really LOVE letting it all hang out and having fun with my kids. So this cake was a very enjoyable project. The two little guys in the back seat are twin boys, the cakes recipients that were celebrating their 1st Birthday. Of course you can guess the theme of the party! And what child (big or little) doesn't love all those amazing books written by Dr. Seuss.


This was a moist vanilla cake with buttercream filling.

Super Hero's drive the BEST cars!

This was one of the most challenging and the most rewarding cakes I've done in a while. It frustrated and confounded me, and at the same time, it went so amazingly smooth that I was waiting for something to go wrong the whole time. Thankfully, it never did!

I baked 3 half sheet cakes for this monster, then I cut up the 3rd one and pieced it together with the first two to make a nice LONG car. I should have taken more photos of the process. But, not surprisingly, I got so involved in what I was doing that I never stopped to grab the camera.

The front of the car, top and some of the back, I carved on my own. Then the back end of this car started to confuse me with all the bumps and lines. So I called my husband over to help me finish the carving and WOWZA, he did a stellar job! So here it is, the Batmobile!!! This is the 1989 version that Michael Keaton drove.




Can I tell you how much I love that car!? It was pretty big and measured almost 2 foot long! And the best part, I got a phone call from the mother of the groom (this was a groom's cake), when she arrived at the venue. She was calling to tell me that she just saw the cake and that it was AMAZING! Yeah!!! Happy Clients make me smile!

Happy Baking!