Showing posts with label Truly Custom Cakery. Show all posts
Showing posts with label Truly Custom Cakery. Show all posts

Wednesday, January 13, 2016

It's been a very long time since I posted on this blog so this post is pretty exciting for me. Since closing the shop, I haven't filled a single cake order. My life looks so very different now than it did when I was up to my eyeballs in powdered sugar and cake deliveries.

In fact, it's been peaceful! We got a camper and spent much of the spring and fall camping with the boys and building memories. I only work part-time now and that's just wonderful. The kids are happier, I'm happier, and my husband is happier.






But, I'd be lying if I said the artist in me hasn't been crying for release. I miss creating and making something special for my customers and friends. So at the urging of many of my friends and former business associates, I've decided to start selling custom cake toppers and figurines. After all, that was one of my favorite parts of cake decorating.

So stay tuned, I'll be opening an Etsy Shop in the next few weeks! I hope I'll be able to reconnect with many old customers and friends through this new venture.



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Tuesday, January 15, 2013

A Girls Best Friend...

Diamonds??? Nooooooo Its SHOES!!! And you know it too. Over the past year we have done so many shoes at the Cakery. It's kinda funny because recently someone called and said, I need a shoe cake and I was told that I need to talk to you! ME? Really? Huh...

Seeing how I have a wide, flat foot, I've never been able to enjoy shoe shopping or wearing for that matter!  When clunky shoes gained popularity, I was thrilled! For the first time in my life, I could have "cute" clunky shoes! HA! Had I been smart, when I found a pair I loved, I should have bought two. But practicality wins every time where I am concerned. So I have one pair, they wear out and I never find another shoe I like as much.

So put me in the decorating room with some gumpaste and I get giddy. It's kinda ridiculous. But for the first time in my life, I am able to get excited about shoes! So what if I can't wear them. I do get to make someone smile with them. And almost every time, I get to choose the design. Hooray! I love shoes!

So here are some of the shoes I've had the privilege to make in the past several months. I'll add booties (the baby kind) as well cause I really like them too.

Hope you enjoy!









 












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Friday, January 11, 2013

Oh So YUMMY!

So here is the yumminess we prepared for this weekend. Man are these cupcakes tasty!

Chocolate Chip Cookie Dough
Chocolate Chip Pound Cupcake with Caramel Filling. Iced in  cookie dough buttercream , rolled in mini chips, and then topped with a nice big hunk of cookie dough. OH  MY! 

Chocolate Lovers Delight
Double Chocolate Cake with White Chocolate Ganache Filling. Iced in our own delicious chocolate buttercream and drizzled with White Chocolate Ganache. Mmmmm

Pumpkin Praline
Moist Pumpkin Cake filled with a Pecan Caramel Praline Filling. Topped with Cream Cheese Icing and an extra little dab of Caramel Pecan Praline. 

Raspberry Lemonade
Lemon Cupcake with Raspberry Lemonade Filling, Raspberry Lemonade Buttercream and  garnished with drizzled Lemon Curd. Hello Springtime!

Vanilla Wafer
White Vanilla Cake with Vanilla Mousse filling. Iced in vanilla buttercream rolled in Vanilla Cookie Crumbles. Then topped with a white chocolate dipped vanilla wafer. 

Free Complimentary Cup of Coffee with any Cupcake Purchase. Just ask and we'll pour! Friday's over but we're open on Saturday (tomorrow) from 9am-noon so don't miss out!

Here's my nephew enjoying his Vanilla Wafer Cupcake. Notice it's almost as big as his head! tee hee




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Thursday, January 10, 2013

Cupcakes fit for Royalty!


Tomorrow's Cupcake Flavors are: 

  • Chocolate Chip Cookie Dough - Chocolate Chip Pound filled with caramel filling. Iced in chocolate chip cookie dough vanilla buttercream. Rolled in Chocolate chips and topped with a nice hunk of Cookie Dough! MMMMMM My FAVORITE THIS WEEK! 
  • Raspberry Lemonade - Lemon Cupcake with Raspberry Lemonade Filling. Topped with a Raspberry Lemonade Buttercream and drizzled with lemon curd. For fruit lovers, this is our most popular flavor! 
  • Pumpkin Praline - An Amazingly moist pumpkin cake filled with a Pecan Praline filling. If you are sad that the holiday's are over, grab a complimentary cup of coffee, close your eyes, and take a big bite of this amazing treat. Your mind will take you back to pleasant holiday memories in no time! 
  • Chocolate Lovers Delite - Double Chocolate Cupcakes with a White Chocolate Ganache filling. Iced with our own Chocolate buttercream and drizzled in white chocolate. A chocolate lovers dream come true!
  • Vanilla Wafer - An OH SO MOIST, white vanilla cake. Filled with a vanilla mousse, iced in vanilla buttercream, and garnished with vanilla cookie crumbles and a white chocolate dipped vanilla wafer. Another one of our most popular flavors! 
How big are these Gourmet Cupcakes? Just take a look at the photo below! 



Cupcake Pricing:
1 @ $4.50
4 @ $16.00
8 @ $30.00


Friday: 9am - 6pm
Saturday: 9am - noon


315 E Street Road
Warminster, PA 18974
(At the intersection of Newtown Road & Street Road. 
About 1/2 way between Jacksonville and Davisville Roads.)


We also offer our breakfast pound cakes in Chocolate Chip, Blueberry, and Buttery Crumb. $15.00/cake




Gluten Free Cupcakes available in 1/2 dozen increments by pre-order only.




 And we ALWAYS have Truly Custom Crunch in stock!





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Wednesday, April 4, 2012

Let Them Eat Cake 2012 - Under The Big Top

Every Spring for the past 7 years, City of Hope has hosted a wonderful event called "Let Them Eat Cake". It's held in downtown Philadelphia at the Loews Philadelphia Hotel. This year, the event theme was "Under The Big Top". And it was AMAZING! Talk about the perfect theme to get artists and decorators to use their imaginations and bring their A-game!


Suzy and I worked hard to come up with a design that would defy gravity, show off a number of different techniques, draw people from a distance, and then keep them there with details. And I have to say, we pulled it off!

We were thrilled to walk away with THREE of the five available prizes. We won Most Artistic, Best Use of Theme, and Audience Choice. This was a VERY big deal for us, as it was our first project together! And with the merger of Cakes by Suzy & Truly Custom Cakery, LLC, we REALLY wanted to win as a team!

Enjoy the photos! And stay tuned. We hope to be in our new Cake Boutique before the Summer of 2012!!!






 Hidden Object Fun...


You can find LOTS more photos on our facebook page! We've got a whole album dedicated to the event complete with photos of our competition as well as pictures of the building of the cake! 


We are booked thru June 5 of 2012 but are accepting orders after that! If you need a cake this summer, please contact us ASAP!!! http://www.trulycustomcakery.com

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Wednesday, March 7, 2012

A Match Made in Cake

I am so excited to share this wonderful news! For a couple of months I've been working with a very talented fellow baker/decorator on plans to merge our custom cake shops and move into a retail location. All of our planning is coming together and we are very excited to announce that we will have plans to open our retail location before the Summer of 2012!


Suzy is an incredibly talented cake artist located in Penndel, PA. She's been featured in several magazines and has won some local awards for her work. Our skills and talents compliment each other nicely and we are very excited to be working together. Please feel free to check out Suzy's work at http://www.CakesbySuzy.com. One of the things I love is that our quality and look is similar. We are truly a Match Made in Cake! 

What does this mean for our customers? 
  • We'll  have a showroom complete with displays and a place to do consults and tastings!
  • Better Availability! With the move to a shop with commercial equipment, we'll be more efficient. We can focus on our strengths and delegate tasks accordingly. And that means that YOU will get better service AND a better product.
  • TWO AWARD WINNING Cake Artists in one location! What could be better than that?
  • A merger of our menu's which will give you more options. Over time, this will expand to include some specialty flavors. Stay tuned!
  • More price points so that you can come to us for the big events and the small ones.

When is all of this happening?

We still have some details to work out and of course there are several different parties involved. We anticipate that we'll be open before June 1st of 2012, but we'll let you know an actual date as soon as we get it.

Where will the shop be located? 

  • We are still negotiating the terms of our lease, but the proposed location is at 315 E Street Road, Warminster, PA. (Bucks County)
  • It has easy access to the turnpike, I95, 611, and several other major arteries in the area.

Will I still have to order my cakes well in advance?


Our availability will be better once we merge, but we'll still be a custom cake shop. And custom cakes require advance planning and time. You won't need to order SO far in advance, but you will still need to order at least 2 weeks out for custom cakes. More detailed and larger cakes will need more time. So it's always best to contact us as soon as you know you are planning an event where you will be serving a "special" cake.

Will you have a greater variety of products available?


Over time we will start introducing some new and exciting options. However, our goal in the beginning is to focus on the orders we already have in the books and make sure those customers are well cared for during the transition. After we are settled, we'll start rolling out some new options!

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Wednesday, January 18, 2012

The Highlight Reel


When I started Truly Custom Cakery, I did it out of necessity. I was starting to get a LOT of requests from people to make custom cakes for them. But, without being licensed, I had to turn them away. So, we decided that instead of watching money walk away, it was time to take the next step. It was an easy decision because the laws of our area allow me to work right out of my home kitchen. For a very small financial investment, I was able to get my inspection, license, insurance, and file all the necessary legal paperwork.

Over time, I started getting too many requests for what my kitchen would allow me to handle. I decided that it was time to raise my minimum order amount so that I could work smarter, rather than harder. I've done that 3 times since Truly Custom Cakery, LLC opened in November of 2009. Then a year ago, we renovated the kitchen so I could have 2 ovens, move counter space, and more storage in my small 10' x 12' kitchen. Raising my minimums increased the quality of the orders I was receiving from a financial standpoint, but as a result, I've had to turn away a LOT of business. It was a decision made out of necessity. I just can't do it all. And if you could choose between a $75 cake or a $350 cake, which order would you rather have??? No brainer...

BUT... What if I could take those smaller orders too? What about all the people that were my customer when I started and can't afford me anymore? What about the people that taste my cakes and like it so much, call to order, and then walk away when they hear my price? Is it good business to turn them away? Or should I have been growing instead of shrinking my customer base? And how do I combat the feast/famine scenario? It happens all the time. You have a week with more orders than you can handle and you turn away several more. Then, the very next week, NOTHING! Not even a phone call! I'd probably have cakes those weeks too if I hadn't raised that minimum... But, like I said, I can't do it all. I'm just one person.

And therein lies the next question. Should I remain just one person? When is the right time to expand? How do you know when you should take that leap of faith and change your circumstances so that you CAN take all the orders that come your way. When do I say "YES" to all the Pastry Arts students that ask to intern with me?

And of course, if I do move forward.... HOW? I mean, the economy is pretty lousy! Do I get a business loan and take a chance at a brick and mortar shop? Isn't that a bit risky in this economy? And then I'm not a stay at home mom anymore. Which I really would miss! Do I build a garage out back for my husband and convert my existing garage into a shop? I could have displays, a workroom, a place to meet with clients, and a place for staff/interns to work! But all that takes money and a loan... When is the right time to move in that direction?

And of course, all my insecurities... Am I good enough, am I ready, would I get all the business back that I turned away, would I be able to pay the loan back, would it be worth it? WILL I FAIL?

And it is always worse when you look around. I should know better. In the last few years, Cake Shows have made the custom baking/decorating business EXPLODE! People are flying out of the woodwork to try their hand at it and succeeding! And not only that, but they have blogs, facebook and twitter accounts, pinterest, flickr, and a whole bunch of other stuff I know nothing about. And they have followers. LOTS OF THEM, thousands of them! And it's no wonder. Some of the work these people put out is phenomenal! It's breathtaking, astounding, and downright intimidating!

When I look at some of their work and see that they charged $12.00 for ONE CUPCAKE and the order included about 100 of them plus a super fancy cake and they have only been in business for 1 year, I start to doubt myself. SERIOUSLY! OH, and they do it out of their home kitchen... And they have about 10,000 followers on facebook...

And here come more doubts... am I doing things right? Why don't I have 10,000 followers? Do I engage my fans properly? Do I come across as a snot? Am I not thanking my customers and fans enough for their loyalty? Etc.. etc.... etc....

It doesn't take long to make yourself feel like you are doing everything wrong. I was chatting with a friend of mine this morning and she reminded me of something. That "when you compare yourself to others, all you are seeing is their highlight reel too". 

I needed that! People look at my work and see what I've accomplished. They don't see my insecurities, fears, doubts, and struggles. They just see the final product. And when we compare ourselves to others, we are ONLY seeing their highlight reel. We don't know what they went through, their fears, challenges, finances, or insecurities. We see the best of the best. What they want us to see. As if they'd walk around town in their underwear. There's always more going on than what you can see. And often, that more, is layers deep.

I know that the Bible tells us in II Corinthians 5:7 "that we walk by faith and not by sight". AND I do have faith in my Savior and I know my eternity. What I do not have faith in, is myself and the economy. So if you are a praying person, I covet your prayers. Somethings gonna have to give and I just don't know what or how.

And a BIG thank you Kristie, for reminding me not to compare myself to someone else's highlight reel. I love you Chickie!


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