|Standard Homemade Marshmallows|
So I set out to find the recipe I wanted to use and settled on Alton Brown's Marshmallow Recipe. I like his for several reasons. First, he has a video posted with the recipe so you can actually WATCH him make them first. (This eliminates the "duh" moments) And secondly, he's very scientific and I know I can trust his recipes.
So here is the recipe I used. http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html. I do recommend you watch the video he has posted.
Marshmallows are STICKY. In fact, so sticky, that I believe you will lose about 1/5 of your mix to the mixing bowl and spatula because you won't be able to get it off. Thank goodness for hot water! With that in mind, imagine how hard your mixer will be working. I DO NOT recommend you make homemade marshmallows with a hand mixer. The mixer will burn up and leave you with a sore hand and a sticky, soupy, mess! I also have to say that if you have a smaller KitchenAid stand mixer (about 4.5 qt), that you keep a close eye on it! I used my 6 quart and it got HOT and you could hear the strain the motor was under.
Now, if you want to get fancy, you can take those yummy marshmallows and using chocolate and other treats, you can fancy up your marshmallows to use them as gifts for the Holiday's.
|Dark Chocolate and Toffee Marshmallows|
|Peppermint Crunch Marshmallows|
|Dark Chocolate Dipped Marshmallows. In the mug are Kahlua and Coffee Marshmallows!|
Also coming shortly, how to make those cute Melted Snowman S'Mores.
They are AMAZINGLY good! I mean... I'll likely give them as gifts this Christmas good because they are better tasting than ANY S'More I've ever had in my life! I've even given several out as taste tests. It's so much fun watching the faces and hearing the noises that come from people as they enjoy!