Friday, January 28, 2011
A Spring Wedding Cake to brighten your day
This is the 3rd dummy cake I've put together for the upcoming shows. I'm trying to show a variety of techniques in the cakes I'm showing. This cake was covered in a yellow fondant and then the detail work was done in royal icing.
The flowers are silk to show the brides a more economical option for dressing up their cakes as opposed to using gum paste flowers. The topper could also be provided by the florist to coordinate with the bride's bouquet and color palette.