Thursday, October 1, 2009

Romantic Roses 60th Anniversary Cake

Made for the parents of a very good friend of ours. It's shorter than a standard #2 pencil. Pound Cake with homemade raspberry filling. Iced in buttercream and covered with fondant. I LOVE this cake. As a kid I used to sculpt tiny roses out of clay and make jewelery. So it was somewhat nostalgic to sit and make tiny roses again. They are all about the size of a child's fingertip.

Happy Anniversary Mr. & Mrs. D!!! 60 years is quite an accomplishment and I'm so glad I was able to make your cake for you!

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