Thursday, October 1, 2009
Romantic Roses 60th Anniversary Cake
Made for the parents of a very good friend of ours. It's shorter than a standard #2 pencil. Pound Cake with homemade raspberry filling. Iced in buttercream and covered with fondant. I LOVE this cake. As a kid I used to sculpt tiny roses out of clay and make jewelery. So it was somewhat nostalgic to sit and make tiny roses again. They are all about the size of a child's fingertip.
Happy Anniversary Mr. & Mrs. D!!! 60 years is quite an accomplishment and I'm so glad I was able to make your cake for you!