Showing posts with label Warminster Cake. Show all posts
Showing posts with label Warminster Cake. Show all posts

Friday, January 11, 2013

Oh So YUMMY!

So here is the yumminess we prepared for this weekend. Man are these cupcakes tasty!

Chocolate Chip Cookie Dough
Chocolate Chip Pound Cupcake with Caramel Filling. Iced in  cookie dough buttercream , rolled in mini chips, and then topped with a nice big hunk of cookie dough. OH  MY! 

Chocolate Lovers Delight
Double Chocolate Cake with White Chocolate Ganache Filling. Iced in our own delicious chocolate buttercream and drizzled with White Chocolate Ganache. Mmmmm

Pumpkin Praline
Moist Pumpkin Cake filled with a Pecan Caramel Praline Filling. Topped with Cream Cheese Icing and an extra little dab of Caramel Pecan Praline. 

Raspberry Lemonade
Lemon Cupcake with Raspberry Lemonade Filling, Raspberry Lemonade Buttercream and  garnished with drizzled Lemon Curd. Hello Springtime!

Vanilla Wafer
White Vanilla Cake with Vanilla Mousse filling. Iced in vanilla buttercream rolled in Vanilla Cookie Crumbles. Then topped with a white chocolate dipped vanilla wafer. 

Free Complimentary Cup of Coffee with any Cupcake Purchase. Just ask and we'll pour! Friday's over but we're open on Saturday (tomorrow) from 9am-noon so don't miss out!

Here's my nephew enjoying his Vanilla Wafer Cupcake. Notice it's almost as big as his head! tee hee




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Sunday, March 11, 2012

A Plethora of Pretty Cakes

It's been crazy busy lately! So many wonderful and exciting things happening and so many late nights trying to keep up with it all. One day soon I plan to get some sleep! ha ha

In the meantime, I'll enjoy this phase of my life and thank God for the excitement and the adrenaline rush to keep me moving when I should be a zombie from lack of sleep.

Here are several of my recent cakes. It's kinda cool that I really like most of them. As decorators, even if the cake turns out the way the customer wanted, we sometimes just aren't "feelin' it" and when that happens, we just feel kinda "blah". But I've gotten some great orders lately. Bright, fun, and pretty. And well...it's no secret that I like pretty cakes!












Thanks for stopping by!



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Thursday, November 10, 2011

Popular Prints for a Trendy Cake!

Animal print cakes are all the rage right now and Zebra Stripes are probably THE MOST popular of all the prints chosen. There is something striking, crisp, and bold about those stripes. No matter what color background they appear on, they always seem to look good! And I've certainly done my share of zebra stripes.

This weekend it was a Sweet 16 in Teal, Black, & White. The Birthday Girl is a Soccer Fanatic so we also worked in a custom topper that coordinated amazingly well (black and white).

I thought this would be a good time to show you how many different looks can be achieved with zebra stripes. These are some of the cakes I've done! Enjoy!









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Thursday, October 27, 2011

Cakes, Cakes, and more.... ummm.... Cakes...

Apologies are in order once again. I just don't know how some of you find the time to keep up with all this social media. I really do need a clone... and my clone will do nothing but paperwork, customer service, and social media! HA! I've also heard another word for clone is "intern".... but I digress... he he he

Have a cake shop can be a LOT of fun. It's artistically stimulating, a great outlet for creativity, and offers occasional ego boosts which are essential to female happiness. So, I won't complain about how busy I've been. I'll just play catch up once again and beg your forgiveness if you've come to visit several times over the past few weeks and thought to yourself, "the pretzels still?!!!!".

Cake 1:

This is a Birthday Cake for a gardener. Apparently his efforts are continually undermined by a little brown critter (aka groundhog). His chosen method for dealing with the little offender seems to be a planned attack with a broom in hand. Not sure what he intends to do if he gets close enough. But either way, it makes a cute diorama.



Cake 2:

A five tier buttercream wedding cake delivered to the Four Season's Hotel in Philadelphia. This was 5 tiers of blueberry pound cake with lemon curd filling. Can you say HEAVY??? It was a monster. But a very pretty one! The florist provided lots of fresh flowers for us to add on site. It took almost an hour to get all the flowers trimmed and arranged "just so", but I'm really pleased with the end result. And so was the bride! In fact, I was thrilled to hear that several of the guests requested a 2nd slice of cake. That in and of itself is a wonderful compliment that I was very happy to receive. Congratulations to Meg & Frank!

Cake 3:

My oldest and dearest friend requested this cake for her Mother-in-law's 60th Birthday. Faye is a huge fan of yellow roses so, Kathy requested yellow roses with a white background. I really enjoyed making these roses. Some have a little hint of pink on them, some are more peach and yellow, and some were just plain yellow. I added a little border around the bottom of each tier to pull the yellow down. But I have to say, my favorite part of this cake is the rose topper. I really do like it.

This was pound cake with buttercream filling and blueberry pound with lemon curd filling. Kathy's husband would much rather eat a steak than cake any day. So when he said he really liked the blueberry pound, I almost fell over! Finally! ha ha


Cake 4:

Another buttercream wedding cake. Only this time we mixed it up a bit by changing the color and the texture of the icing on 2 of the tiers. It adds an element of interest and really makes the cake "pop". The flowers were added on site. The toppers were made custom for the bride and groom. This cake was 3 different flavors to give the guests a variety as it was more of a buffet style reception. Congratulations Ashely & Matt!


Happy Baking, Caking, and Decorating!
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Tuesday, August 23, 2011

A Lion, a Monkey, & Bear... OH MY!


If you've hung around my blog for any length of time, you know I'm drawn to "cute" stuff. So this cake was right up my alley. The relatively simple although time consuming design was perfect compliment to the cute little critters that graced the top of the cake. The inspiration came from the party decorations and the little man's bedroom. The actual design of the animals was a combination of my imagination and some pictures I found online.


Please tell me I'm not the only one that finds these little critters adorable. Especially since I'm the one that sculpted them. I just love how precious they are and how sweet the little giraffe looks.


This is the smash cake (cake specifically for the 1 year old to "smash" as is tradition in most of the US) with a 1 and a little monkey on top. I'm particularly drawn to the expression on the monkey's face. It's almost as if he knows what the little hand coming toward him is about to do.


The bottom border of the cakes have these vertical stripes that were cut into 1" strips. It wasn't as bad as I thought it would be, although it was somewhat time consuming. I cut up the leftover strips of fondant to use as confetti.

In the end, I was able to deliver the cakes to a very happy mother who gave me a hug and said she would see me for Birthday #2. Success!
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Friday, June 4, 2010

Hawaiian Luau Party Cake

Here's a fun and tropical party cake for a little girl. Roslyn turns 6 this weekend and they are celebrating with a Luau Party. The cake was inspired by the plates and napkins purchased for the party.



Happy Birthday Roslyn!!!

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Thursday, May 27, 2010

Saturday, May 1, 2010

Grave Digger Monster Truck Birthday Cake


A year ago I made a Blue Thunder Monster Truck for my oldest son's Birthday. We had such a blast making it. And of course with 2 boys in the home and Monster Jam on the television several mornings a week before school, we knew we'd have more monster trucks to build.

My youngest really enjoys Grave Digger. I'm not sure if it is the truck itself that he likes or the entertainment factor we get when we watch these guys on the track. Either way, Braden wanted Grave Digger and my husband was convinced we could do a monster truck bigger and better than last time.

It was worth every second when the little man came into the room while I was finishing up and told me his cake was "AWESOME!! And better than Garrick's cake." ha ha A little sibling rivalry...

Anyway, we had fun making it. My husband did the frame work and I did the baking, carving, and decorating. I'd say we make a pretty good team.

So... here's Garrick's Blue Thunder Monster Truck Cake from last year and here is Braden's Grave Digger Monster Truck from today.







To give it a little perspective, I'm adding a shot the photographer (my Dad, and Braden's PopPop) took of Braden with his cake.

Bob Simrak - 267-254-1085
Visit Bob Simrak Photography: http://bobsimrak.zenfolio.com/
My blog: bobsimrak.com


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