Congratulations to The Wibel's who celebrated not only their Fiftieth Anniversary but also their Birthday's!
STATS: Pound Cake with Raspberry Filling. Iced in buttercream and covered in fondant. The swags were made using a homemade mold of a very pretty pin that I found. The gardenias are gum paste. The whole cake is airbrushed with an ivory pearl spray.
Not only did they get the Anniversary cake, but when their daughter contacted me, she asked for three cakes for the event. They didn't want to overlook their Birthday's so we worked together on the designs to create a special Birthday cake for each of them as well.
STATS: Vanilla Cake with Chocolate Gananche. Iced in buttercram and covered in fondant. The detail pieces on the top of the cake are all hand sculpted of fondant/gumpaste. The cake itself was airbrushed with a light blue pearl spray and accented with little pearls to look like bubbles.
STATS: White Almond Sour Cream Cake with Buttercream filling. Iced in buttercream and covered in fondant. The base is airbrushed green and then it graduates to blue. The detail pieces are a combination of fondant/gumpaste. The grass is royal icing.
It was so rewarding to work on these cakes for them. This week was absolutely chaotic and yet, despite the total chaos, God provided me with an amazing amount of peace and organization. Thankfully, all the cakes went out successfully and everyone was absolutely thrilled. You can't ask for a better week than that! I know I sure can't!