Made this cake for my cousin's graduation from culinary tech school. It was transported 567 miles from our home all the way to Ohio. It was well worth it though. I'm thrilled with how it turned out and I loved making this for Toby.
Yellow cake with bettercream icing. All the decorations were pre-made. The counter and stove are rice krispy treats covered with fondant.
7 comments:
The detail on this cake is AWESOME. You do the best work!
Hi Stacey! I met you at Amy's baby shower...holy moly your cakes are AWESOME!!!!!!!!!!!!!!!
ANOTHER WOWZER STACE!!! U MAKE MANY SMILE!
Beautiful detail on this cake... Nice job!
OMG! YOu are way to talented girl. THe potatoes are amazing. HEck, all of it is amazing.
lol love the cake stacy lol the top is still in my freezer the only thing that broke was the towel on the oven which i ate wen i found it.
Hooray Toby!!! You finally commented on your own cake! Be careful! The top could be left out in the air and it would last indefinitely. When you do take it out of the freezer, make sure that it is a cold day with virtually no humidity. It will MELT!
Post a Comment