tag:blogger.com,1999:blog-6764333587019478859.post9162853109088076460..comments2024-01-24T05:06:12.343-05:00Comments on Stacey's Sweet Shop - Truly Custom Cakery, LLC: Make Your Own Edible Sugar Gems - Tutorial and ResourcesStacey - Truly Custom Cakery, LLChttp://www.blogger.com/profile/06351161758742915932noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6764333587019478859.post-251781757547510892021-10-19T22:19:11.250-04:002021-10-19T22:19:11.250-04:00Glass eye droppers work great!Glass eye droppers work great!Anonymoushttps://www.blogger.com/profile/07293574185733462327noreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-1513094134577837182015-08-24T23:53:49.760-04:002015-08-24T23:53:49.760-04:00I poured some of my isomalt onto a silicone mat to...I poured some of my isomalt onto a silicone mat to make water droplets... I left them to sit over night on the bench but when I touched them it was like the surface had melted... what did I do wrong. We live in QLD Australia where it is quite humid. I need them to be able to hold up and look like little confetti gems on the side of a cake...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-72531939643377577712015-01-24T19:02:13.024-05:002015-01-24T19:02:13.024-05:00How can you get the isomalt gems to stick together...How can you get the isomalt gems to stick together to make a number on top of a cake standing up? I cant figure out to make them stick together. I wanted to make a number 20. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-31344221910497804952014-05-09T09:41:28.484-04:002014-05-09T09:41:28.484-04:00I wouldn't eat very much of the isomalt, they ...I wouldn't eat very much of the isomalt, they will give you a stomach ache and diarrhea if very much is consumed at once. They are used for diabetic candy but read up on them before eating. Look up isomalt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-47927113909923960252010-07-28T22:37:43.858-04:002010-07-28T22:37:43.858-04:00You can flavor them however you want. I got some c...You can flavor them however you want. I got some citric acid and strawberry flavor and they aren't bad. Reminds me of the sugar free candies I ate as a kid.Stacey - Truly Custom Cakery, LLChttps://www.blogger.com/profile/06351161758742915932noreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-19989825093091781052010-07-28T21:14:12.520-04:002010-07-28T21:14:12.520-04:00I have never made candy with the isomalt and I'...I have never made candy with the isomalt and I'm considering if for my daughter's sweet 16 cake. Do the gems taste good? Are the like lollipop consistency? I'm trying to decide if the kids will like it before I spend money ordering the supplies to make them. Thanks for any help/opinions!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-27757469946366921102010-07-11T07:50:43.010-04:002010-07-11T07:50:43.010-04:00I use a medicine cup. It holds a little at a time ...I use a medicine cup. It holds a little at a time and you can squeeze it to form a little pouring spout. The other option is a silicone cupcake liner.Stacey - Truly Custom Cakery, LLChttps://www.blogger.com/profile/06351161758742915932noreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-49642974587038245802010-07-11T05:28:48.566-04:002010-07-11T05:28:48.566-04:00whats the best way to get the isomalt into all tho...whats the best way to get the isomalt into all those little candy gem molds? We made some but it was so hard to get it into the litttle gems without getting syrup all over, we just used a small spoon to fill the moldsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-2776246769012842332010-04-21T21:37:42.067-04:002010-04-21T21:37:42.067-04:00Your isomalt syrup may be too hot when you pour it...Your isomalt syrup may be too hot when you pour it. Letting it cool off just slightly may help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6764333587019478859.post-51632966257537067702010-04-12T12:58:15.676-04:002010-04-12T12:58:15.676-04:00I'm having trouble with tiny air bubbles not r...I'm having trouble with tiny air bubbles not really IN the isomalt but when the isomalt is poured into the mold there are tiny bubbleson the surface of the mat...could you let me know what I'm doing wrong..I'd appreciate it very muchAnonymousnoreply@blogger.com